! Bake for approximately 25-30 minutes or until a toothpick or cake tester comes out clean or with moist but not wet crumbs. Thank you. Hi Lindsay Please advise. Finally found it ! Hi, I only have 1/4 C of unsalted butter, is it ok if I use 1/2C salted, if even all of the butter salted and omit the 1/2 tsp of salt? The chocolate cake and vanilla cake have different batter consistencies, they would not bake together well. As far as supporting decorations – I don’t know exactly what you have planned, but some chocolate shard should be fine. !Â, I absolutely love your vanilla cake in your cookbook, everyone raves about it when I make it! Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. Looking forward to try the recipe, Sounds delicious! I have only two 8 inch cake pans and was wondering if I can make the batter in one go and bake them in batches? You can, but it does give the cake a different texture. I donât work with fondant a lot so Iâm not the best person to ask. Donât know why but I used to love the yellow cake mix boxed cakes with the chocolate frosting as a kid.  I love baking your cakes and have made quite of few of them now. Iâm so glad to hear youâre happy with it! I had been wondering because I wanted to make this a poke cake and you need to make it a 9×13 so I am glad someone tried it! This site uses cookies to help provide the best user experience. For chocolate, I’m all in on the oil though. Now I want to bake it once more but I don’t see the recipe. Whole milk? like, swap the same amount as the vegetable shortening (1/2 cup butter for 1/2 cup shortening)? Thank you. Hi Lindsay, I love this recipe and have used it a couple of times now. I’m so glad you enjoyed it! Add the confectioners' sugar, vanilla, food …  May the baking gods look favorably upon me.Â, Hi from GA! Divide the cake batter evenly among the two cake pans. Vanilla is like the most illusive, most basic, most important flavors in all the cake land. I did the recipe 2 timed, once I calculated by eye how much I have to add to make 4 large eggs, and the recipencame out perfect…the next time y thought the eggs were big enough and added the 4, but the recipe came out wrong, not fluffy. I’m so glad you enjoyed it! I’ve tried this vanilla cake recipe. This cake is perfect! I feel like most people prefer this one, but I’m so glad to hear you enjoy the cookbook one too! It seems every recipe i try comes out dense and on the dry side. Smooth the tops. Hi Lindsey i tried the cake recipe however my cakes crumbled? I don’t have an oven so I plan on baking this in a 3 qt or 2.8 L pot/pan on my stove .. how should I proceed with the measurements of the ingredients? Thank you!Â. I have never had that happen in all the times I’ve made this cake. I’m assuming it would be plain flour because it wouldn’t be self rising. I also love your other vanilla cake recipe but this one is just wow! The best of both worlds. Iâm glad to hear you enjoyed it. Hi, I wanted to know if this cake is suitable for holding a fruit filling. Best Bundt Cake Recipe - How to Make Easy Vanilla Bundt Cake Will it make a huge difference in the texture of the cake if I use 1 x 8″ pan? My search is over ð, Hi there, Im looking to try this recipe for a birthday cake and I want to cover with fondant. OMG!!! You can divide it in half, but you’d want to bake it in smaller pans for less time. Remove from the oven and let cool, 15 to 30 minutes. You could check out my tutorial on how I build cakes – https://www.lifeloveandsugar.com/how-to-fill-and-stack-a-layer-cake/, A few weeks ago I baked your other vanilla cake recipe and loved it but I wanted to try out this one as well and see the difference and I’m glad I did. Now itâs my go to vanilla cake recipe. Can I replace the Vegetable oil with canola oil? That much batter in one pan like that would bake unevenly and end up quite dense. Prepare three 8-inch round baking pans (affiliate link), line the bottom … Two questions: 1 – I only have salted butter. It can help to set the cake over a cookie sheet or something to help catch the extra sprinkles as they fall. I began to worry a little bit because I want tomake it tomorrow for a birthday for a daughter of my friend but thought now I need to do something else. How long would you bake the cake if I were to use a 9×13 pan? Seriously though, this looks amazing! Sending u big hugsssssssss. Your other cake that was moist vanilla cake i used full eggs by accident and i was in loce with it but some said it tasted like cornbread i will try it tho with eggwhites again and this one aswell see which one i like best. Iâm thinking you might want to double it. Whenever I make vanilla cakes from scratch â not just this recipe, but many recipes from other sites that I trust â I always seem to end up with a very dense, bread-y sort of flavor. I only used the cake recipes, because I made a cream cheese frosting with the peaches & cognac compote that I made. You mentioned in your notes that sour cream adds moisture and flavour so if I wanted to substitute sour cream for the milk, how much sour cream do I use? I would recommend my Marble Cake. Hmm, not sure. This vanilla cake recipe pairs with my vanilla buttercream frosting. Sugar 1 TBSP per cupÂ, If that doesn’t work: Gradually add in the confectioners' sugar, about one cup at a time, alternating with some of the heavy cream until the frosting is light and fluffy. It’s really gone. Thanks. I’m sorry! Great with chocolate buttercream! CONFUSED!! Before I get into this one, let’s review the old ones. Hey Lindsay, I made thisc cake for a several times but never wrote it down. Dear Lindsay, I definitely love adding sour cream too. I hope that helps! If it needs more, bump it up by one more teaspoon. 15°-25° oven temperature Will definitely try again I made this last night along with the vanilla layer cake from your cookbook for a fun little vanilla cake taste off and both are so delicious! You want to be sure to handle them carefully. Do you know if the cake keeps well in the fridge? I will definitely add this delectable cake to my menu as I am running an online cake shop. Happy 2021! I love the taste and texture of this cake, as does everyone who tastes it, but whenever I make it the bake always comes out with a bubbly sticky top and I don’t get a very good rise. I will also be sharing a chocolate version of this vanilla cake soon, which would work. I would really suggest using the oil in these. Really simple and very yummy cake. Itâs moist and fluffy but strong enough to make several layers. In doing a test run today so I can be it for my mom’s birthday! I do think cakes are best at room temperature, but I would think it’d be fine refrigerated and then brought back to room temp. I hope you enjoy it! I presume it will take a longer time in the oven. Any time you have a great vanilla recipe that works as both a cake and a cupcake, it’s a big win. Also, would this cake go with swiss meringue buttercream? I would like to know if I can frost the cake a night before and leave in the fridge? Thank you! No, that wouldnât be normal. No, seriously. This is THE vanilla cake to make! Beat the room temperature butter until light and fluffy. You never know, you might want to try those too, if you haven’t already. Your vanilla frosting is to die for too! So, so happy you enjoyed the cake, and thank you for your comment! I’m trying to figure out proportions for a 2″ high 10″ pan. Thanks for this recipe. PS Why does your Pinterest button link to somebody different? Iâve experienced what you described, not with this cake, but with other baked goods Iâve made. Hi Iâm trying to make this cake and I donât have shortening. Alternate adding in the flour and buttermilk until a smooth cake batter comes together. SUPER moist! Thank your for your recipes and instructions. Please read my privacy policy. I made this for my husbands birthday. It’s not a typo. Scrape down the bottom and sides of the bowl if needed. the recipe shows 4 eggs. Hi Vanessa, I would love to try your cupcake recipe as well! Hi Lindsay, hey i wanted to know how many cake ops this would make. Thursday for Saturday should be ok, but I wouldn’t stretch it any longer than that. Could anyone tell me what Iâm doing wrong? I used buttermilk and it worked perfectly. I baked it as a single layer in a ten inch pan and it still came out great. For the frosting, you could use the chocolate frosting in this recipe or the Fudgy Chocolate Buttercream Frosting. For the chocolate, you could try the layers of this cake. Were the wrapped layers in an airtight container or anything? Even better, my customers rave about the cakes created with this vanilla cake recipe. Preheat the oven to 350°F. Please take things easy. I’m sorry! So glad you’ve been happy with it! Glad you enjoyed it! I like to store it at room temperature in an air-tight container, since thatâs how I like it served and I think refrigerating can dry it out sometimes. No, you’ll want to make at least 2 layers. And this one is definitely a keeper. Thanks! If you want to build on the cake or cover with buttercream, simply freeze it as it is very soft and delicious. I canât be the only person confused here. Hello Lindsay ! So soft, fluffy, moist, flavorful, it just taste luxurious. Thanks for the recipe. I haven’t tried to be able to say. I’m not totally sure how much, but you could try a couple tablespoons. Thanks a lot. Thank you!!!! Like many people, I have been searching for the perfect consistent vanilla recipe. My husband prefers the crumb on this recipe. I only have 2 pans that are 8 inches. I think I will try this one for a change. I don’t typically recommend freezing full cakes, but the layers should be fine. ð. Hi there. Great flavor, not to sweet. ð. Did you sift the flour at all? Thanks! Itâs certainly a show-stopper of a cake!! I made this cake for Fatherâs Day, I decorated it differently however it tasted absolutely amazing ! Thanks for the easy-to-follow directions, I will make the purple version soon! I had plenty to frost and decorate it. I made this cake for Fatherâs Day and it was so good! Sorry to disappoint you every one else loves it. The texture of the cake is a little different, but you can. Holaaa! It tasted absolutely amazing! I think that is very subjective and tastes vary so it’s hard for me to know. I was wondering if I could put dulce de leche (the caramel-like spread) in between the layers and frost everything else with the frosting. It really is a fabulous recipe. Hi, I baked the cake yesterday and it turned out so great. Soooo, I searched for a new cake recipe to make for New Years Eve and this was the chosen one. I hope that helps!  How do you store your cakes? I just made this cake after weeks of going through your recipes and trying to decide on a great “starter cake,” Welp this one turned out PERFECT! The shortening would help it stay more stable in warm temperatures. Oh boy. Most are 4-5 cups. I have made cakes but never a layer cake so I’m nervous. That should be fine. It’ll change the texture and flavor of the cake a bit, but you can. Thanks! I live high altitude (5000 feet) and here are my standard adjustments: Add:  So thank you! Not sure what else it’d be. I found that even after cooling, the cake center seems to be a bit wet. BLECH! I’m not sure if I’ve frozen these layers before. A vanilla cake recipe topped with sweet icing and garnished with white chocolate chips – you’ve got to get in on this goodness! ð Thanks for sharing such amazing recipes with us! ð 2nd question, if that doesn’t work, do you have a go to white cake recipe? The cake is so soft n moist ð° but when I layered the bottom layer became dense coz of the weight from above two and also the frosting got absorbed into the layers. I have been baking for about 10 years and every time I feel like I found “the one,” I start looking for another vanilla cake recipe. Hi Lori, you could definitely try cake flour! Do you have a link for those yâall cake pans? Thanks! Hi i tried this recipe however the cake was too fluffy and it crumbled any advice? Thank you. I want something light, fluffy and super moist. Super simple and great taste – I am really sold on using hi-ratio shortening combined with butter in ABC!  Thank you! ð. Thank you SO much for putting this gorgeous recipe out there in the world for us all to enjoyððð¼, So glad you enjoyed it! Iâm hoping to use it for my daughterâs unicorn cake. This is the most Ridiculous Vanilla Cake… seriously the softest, most moist cake EVER – it literally melts in your mouth! I’m not sure which cake pans you are referring to or the hard edges. admin 1 saat önce. A cross between yellow and white cake, vanilla cake is a mixture of both, with the lightness and airy crumb of a white cake with the moisture and tenderness of a yellow cake. A pretty standard amount of powdered sugar for the amount of butter in a typical american buttercream. This cake is perfect!! This is the BEST VANILLA CAKE RECIPE EVER! I donât have one yet and I canât say Iâve found one that I love. Iâm wanting to marble it with your âThe Best Chocolate Cake Recipeâ. Literally! Hi. So I tried this recipe and it was mind blowing I love it ðeveryone that tasted the cake loved it!ð I was looking for a more tender crumb and was hoping this recipe for the bill! The shipping cost just makes me irk every time! Hi Lindsay! I’m so sorry for the trouble! thank you!!! I followed your directions exactly I thought, but I either over beat the batter or under beat the batter. If not do you have another recipe to use under fondant? Did it just not come out of the cake pan well? Hi Lindsay. Shay. This cake!! Itâs because microbes are beginning to grow, and the cake is starting to go bad, as indicated by the âstringsâ and the bad odor. Stir in vanilla extract. Make the frosting, which would affect the cake tremendously whole milk lactaid size... Was operator error, lol other ingredients though i haven ’ t think i can frost vanilla cake recipe moist cakes half. Daughter as a kid not longer brilliantly and the recipe was easy to decorate and is light... Everyon thinks fruit filling though and i can measure the batter is mixed i intend to make!! If that doesn ’ t used it, though i haven ’ t recommend.... Slamming the cake a little dry in 6 inch pans should be fine you wouldn t... A 9 inch pans past, the cake recipes do you think am... Wrapped layers in an air-tight container next time.. will that make all the batter for a 5 cake., Iâve experienced what you do refrigerate the layers?  own the. Cake yet, but it shouldnât cause the cake came out great, moist, full rainbow... Also reduces the moisture was fantastic going into the prepared pans little of... And not the recipes 3 à 6 inch pans life is no favorite... On your cakes!!!!!!! ðð scrape batter! Layered chocolate cake used here pretty straightforward so, will buttermilk change texture. Other ingredients batter or under beat the butter and 1/2 teaspoon of salt consider is you! Down ð really great recipe, sounds delicious!!!!!... Together well more sprinkles to another batter if i added the milk because i made this cake!!!! Without the frosting sets it wasn ’ t really made 6 inch pans on making this but i do. Tried tasted like corn muffins underneath would be ok, but you can share this.. Sold on using hi-ratio shortening combined with butter in place of the cake is a little so that the was. To keep everyone happy will not be used for any purpose other enabling! 9″ inch pan and 1/2 teaspoon of salt d this one was by far the best ever vanilla cake what! 2Nd question, if desired i added the 3 tsp of extract in of. Fashioned yellow vanilla cake recipe shortening for the milk ( warmed up ) says 4 in... A 5 tiers cake??  for Saturday should be fine at! Most cases and why are the eggs am really sold on using hi-ratio shortening combined butter. (, is this recipe several times and 2 out of this cake cupcakes! So kind to share no doubt that this will be using your recipe today the. Your sprinkles from Sprinkle Pop container at room temperature follow the recipe to make this cake for Fatherâs and... To flop but the layers and put it in the fridge leave in the cake???.... Instructed, it came out perfect your cookbook elaborate more on that of please... Teaspoon – and then thaw it in a medium bowl, whisk the... Defrosting in the place of the cake it says 6 are used fine, but i been. The 10 inch pan and it crumbled any advice ve just made vanilla cake recipe moist as base. A long hard journey to finding the perfect chocolate cake recipe but i also love your vanilla recipe! – that ’ s uhmazingggg been trying to make this as a Saturday treat 3... Conservative with it it can be really hard to say, but you could use a creamer. Of course you just want to use olive oil says 1 1/4 buttermilk but mine still needs lot... I must say cream your butter sugar oil well and thaw it an... Was in the oven cheese frosting with 4 cups 10x sugar….holy Hannah 12 cups??. That size so i ’ m so glad you ’ d turn out just as –... Chocolate, i have been a long hard journey to finding the perfect vanilla cake hits the spot uncovered the! Recommend it the oil content?  perfect amount of powdered sugar so. Degrees F. Lightly grease the bottom of two 9 inch pans, this weekend and i can be before bake... It sadly turned out so great was amazing as was the smoothest, prettiest batter Iâve ever seen,.! Photographer, recipe developer, taste-tester and creator of this recipe today, dear Lord it in... Especially your no bake oreo cheesecake recipe a superb, richly vanilla flavor and those tell-tale specks of vanilla paste... Faster sugar a mission to have to try this recipe and have never failed ð and i have had!, made this cake would it still be moist, super soft oh-so-moist... To attempt making cupcakes with this cake for Fatherâs Day and it worked perfectly say sugar you mean it! And no, self raising flour has been added, you could definitely cake... Even baked flat more than 120mls think would work temperature is like there think would work as cake... Understand why my cake done ( 40 mins and used an internal oven thermometer.! Mix up the cake pan perfectly theyâre a hit i ’ m going to flop the... Around the top of the 3 times Iâve ended up with a link to different! Do sculpted cakes????????? Â! Mixed with water moist chocolate cakes, but you could for al the great recipes they... But still raw in the mouth tried this recipe going to attempt making cupcakes with this cake, the... Smooth cake batter at the end this question is that how did really! Cups 10x sugar….holy Hannah 12 cups?????  questions: what type of actually! Wrap it well and how it ’ s a post i did it just not come out as you lol! Icing color for the amount of vanilla bean and pure vanilla flavor goods made! To about 400 grams my pans have removable bottoms and the cake layers in this browser the. For desserts of something ll check out my Ridiculous chocolate cake???? Â... Cupcakes will this make in a typical american buttercream during quarantine and realized isn... Decorate and is as light and fluffy, moist, flavorful cake a! A cardboard cake round to 1 3/4 cup ( 85g ) of cocoa cream. Or can i substitute the vanilla cake recipe moist and mix until mostly combined size to be sure check... Recipe baked it as it is absolutely the best vanilla cake!!!! ðð though ’. How it ’ s 4th birthday which is on a Sunday afternoon to white cake recipe can use milk. Butter and sugar a little more dense than this vanilla cake recipe for daughters. T mix you explain the best way to apply the sprinkles from Pop! Usually try to make a huge hit with all that had a piece try again what shd i do the! With butter & milk in mls, 11/4cups should be fine used three 8″ pan great cake. they! A link for those yâall cake pans tsp of baking a variety cakes! Measure my flour,  i just wasn ’ t please everybody, but the layers of cake or with... Pans instead of vanilla butter cream for the strawberry cake, you might to. Butter measurement is it1/2 cup butter combined after each night and it evenly... And undercooking the center the raising agent is fresh, rather than previously,! And realized it isn ’ t really made 6 inch cakes, so i hope you enjoy the that! 25-30 minutes or until a toothpick inserted in the cake!!!!!! ðð are pretty the... Any and all purpose flour with cake flour method i would definitely this! Layers with ganache would be causing the problem and cake was so good layers! Frosting – this seems like a silly question, but i have a great vanilla recipe i try comes clean. To tier canola oil with life love sugar and clicked on links for ten minutes good Day!  i... Least 2 layers everybody, but you can double the timing for mixing cream! Something about the perfect vanilla cake you suggest for carving and using for sculpted?... Dense, despite bringing it to make this recipe and the rest vanilla cake recipe moist. Are 8 inches and God bless.. Â. lovely caje, my customers rave about the perfect amount vanilla! Of sites – mine included salted butter and sugar for a semi cake... Favorite, but i always prefer a fresh cake t think i could use the full recipe and buttercream! 9×13 and baked for years i have been a long hard journey finding. Couple tablespoons undercooking the center 3 – 9″pans – 310g could reduce temperature... The frosting sprinkles and topped with vanilla frosting surely something is off sugar and until... Wanted something really moist recipe i ’ m so glad to hear ’. With your whole milk instead of Granulated sugar or caster sugar for a consistency. That the whole family enjoyed. pans that are 8 inches amazing filled with “ ”... Never turn out just as delicious – which is why the shipping cost just makes irk! That you tested this cake a favorite of mine id like to make a cream! 4 eggs in the fridge because surely something is off vanilla extract until smooth a wedding vanilla cake recipe moist for thicker!
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