Since we’re using oil instead of butter for extra moisture, The kid in all of us will love this orange tie-dyed cake! You can use a spatula or a hand whisk. Bake for 40-45 minutes, or until the cake … This tip came from a reader who made this orange olive oil cake! Can’t wait to taste. is the only step that adds air into the cake, so I like to use my mixer for an Could I use this recipe for mini bunt cakes? Different cakes require different treatment. Pretty simple and sweet. Thanks for this recipe, have made it twice already in the last 2 weeks. The He’s a guy who is not fond of sweets! Thanks so much. My favorite version of this cake is with nothing on top, but if you still want to add a little something you can top it with chocolate ganache or even white chocolate ganache, whipped cream or a simple orange glaze. Most are only about 1 1/2 to 2 inches deep, and this cake rises to about 2 1/2 to 3 inches on the sides and nearly 4 inches in the center. If the top is browning quickly while baking, cover loosely with aluminum foil. I highly recommend using fresh oranges for this cake. . I made chocolate icing with a little of the orange zest and juice. Thanks for the fabulous recipe! I used regular orange juice plus orange zest. It will overflow in a regular 9-inch pan. Adding Oil makes the orange cake extra moist. It’s a moist, refreshing dessert you’ll definitely want seconds of! I live alone, but I shared it with the maintenance crew. On low speed and with the mixer running, add oil slowly until combined. Do … Hi Shiran. I find that it’s not easy to remove the cake from the bundt pan because it’s a very moist cake unless you butter and flour the pan well, so I prefer using a loaf pan and I think it looks beautiful. Orange Poke Cake with Honey-Orange Glaze – BOLD orange flavor in this EASY, 100% scratch, no mixer poke cake!! Sift flour, salt and baking powder into a large bowl. Thank you. Grease a 12-cup (10-inch) Bundt pan or two standard loaf pans (either 9 x 13 inch pans or 8½ x 4½ inch pans for taller cakes) and set aside. Really yum! It’s just too good to be true! I made it in 2 loaf pans this time. To make this orange olive oil cake, you’ll need: This olive oil cake recipe couldn’t be simpler to make! Spray (2) 9×2 inch cake pans[ with nonstick spray. It was just lovely, and so easy! // This recipe was SO good! For the Orange Olive Oil Cake, a deliciously moist fresh Orange Cake. Pls share quickythe proportion . How much of it is that roughly? Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Dust with confectioners’ sugar prior to serving. If you only want to make one loaf, you can halve the recipe. About 50-55 grams for each egg would work well (without the shell). I did 1 and 1/2 cake batter and placed it in a regular cake pan and it still cooked in 1 hour perfectly. I also used butter instead of oil which seemed to be fine. The reviews are fantastic! I gave half the cake to some ladies at my daughter’s school and they loved it. I made the cake yesterday and everyone loved it . They are never sugar bombs, even the chocolate ones. Thanks so much for this beauty! I have made this twice, both times using half batch to do only one loaf. The Best Pineapple Upside-Down Cake – So soft, moist, and really is The Best!! Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer olive oil cake that's unique, refined, and INCREDIBLE!! This simple citrus orange cake recipe is perfectly balanced with fresh orange juice, zest, and olive oil. To make this Orange Cream Cake, simply: PRE-STEP: Preheat oven to 350F degrees. I’m so glad you like it I haven’t tried it with butter instead but it should work well. I’m not the best in baking so getting this right meant a lot – thanks to you. Can I add dedicated or fresh coconut in it z little. I’ve never tried or even heard of orange cake before, so I definitely wanted to try it, and it came out beautifully! I either find small/normal ones or XL ones Looking forward to trying your recipe. Hi if I want to do orange glaze on it can I do it? I like using oil in this recipe for a fluffy, moist texture. I also added all the pulp to the juice and adjusted the amount of juice by barely above the 1 1/4 cup line. Hi Shiran. Set aside. OMG! A simple question, if I had to spread anything on it what will go with the cake? Now with my own daughter, this cake is passed through our family and soon we all can enjoy a slice of my mom’s easy orange cake. Since this orange juice cake is full of moisture it can easily stick to the pan. I still had leftover cake that I forgot about in the back of my cupboard and a week later that was just as good as the first day, and even more moist. Beat in the olive oil, followed by the buttermilk. Thanks for the recipe! citrus flavor becomes stronger over time, giving you a juicy punch in every Initially, there were no oranges involved—this was supposed to be a simple cardamom olive oil cake—but I’ve had a bunch of oranges to on hand so I decided to incorporate them in this scenario. I love to have a slice of it for breakfast or with some tea in the afternoon. Again, it’s only 1/4 cup divided between a cake that will easily feed 8 to 10, so each person is maybe getting 1/2 teaspoon. thanks for the recipe. This everyday orange cake recipe is easy to make and only gets better over time. Recipe by: Mau Thank you for this recipe! Orange Crush Poke Cake – Bold Orange Crush flavor in this easy cake that’s super moist and light! One question, did your loaves “fall” as well? Everyone loves it. But I personally wouldn’t have known this orange olive oil cake was specifically olive oil based on taste alone. bite. I like using oil in this recipe for that fluffy, moist texture. You only use 1/4 cup in the entire cake, which doesn’t sound like much but it’s also something I wouldn’t skip. I couldn’t believe I managed a cake for the first time! My mom is famous for her orange cake, or perhaps for letting me sneak in a slice before it cooled down completely (my sweet tooth began at an early age). Turn the batter into a greased and lined 9-inch springform pan. And it was delicious ! However, because I was in a rush, I made a mistake of whisking the eggs and sugar together with the powder and baking soda on the get go. Set aside. She always told me to wait for it to cool completely, but my impatience usually won me a slice of warm cake. I wish I could give this cake double or triple stars. I dusted the cake with confectioners’ sugar rather than making a glaze or frosting and it was perfect. Then, after I took the pans from the oven I gave him a tiny piece to taste. Thank you so much. I only grease the pan and I like to use a loaf pan. This is the second cake I’ve made as I’m not confident baking. This recipe is a definite keeper! Again, thanks for the great recipes! Your baking time will change though, so keep an eye on your cake. Hi Beth. Add flour into the mixture and mix everything together. Because I was able to see that I had 4 bottles(!!!) Made it in the Bundt version and was perfect! It is a talking piece kind of cake rather than just another chocolate cake that we’ve all had a zillion times. Can I use butter instead of oil? To keep things easy, I use the zest from the same number of oranges I use for juicing, about 3-4 total. lovely cake so easy to make will certainly use again and again many thanks, Incredible recipe and so simple! I have reduced to sugar to 100g from 150g, and also added a 1/4 tsp of salt. peanut butter comfort You can literally almost see the moistness oozing from the olive oil cake, but it doesn’t taste greasy and it stays moist for days. In a mixer bowl fitted with whisk attachment, whisk together eggs and sugar on high speed until pale and fluffy, about 5 minutes. Thank you Shiran! Orange Olive Oil Cake — A super soft and moist cake that’s made with olive oil!! After blogging for nearly 10 years and making hundreds of cakes, this was my first ever cake made with olive oil. Not overly sweet and the orange flavor came through. It is a very yummy cake. Allrecipes has more than 70 trusted orange extract and oil recipes complete with ratings, reviews and cooking tips. A family I worked for would always cook orange cake and it immediately took over my love for chocolate cake but as the years went by I started forgetting the recipe and this one took me back to those memories, I just added extra juice because I wanted to add shredded coconut and mmmmmmmmm yummmyyyy I told my kids it’s burnt so it’s going on the rubbish ALLLL MIIINE . When he found out that I had cream cheese in the refrigerator, he grabbed it and whipped up a frosting. Hi Katie. Thanks for the recipe. I baked it but it was a bitter. I’ve eaten more than one, but not made one until now. I prefer to use loaf pans instead of a bundt pan, but whichever pan you use be sure to grease it well. Store cake in an airtight container in the refrigerator for up to 5 days. With this pandemic raging, I’ve started baking cakes, something I was scared to do before. Best recipe ever !! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! . You have successfully subscribed to our newsletter. STEP 1: Use a electric or stand mixer, mix the cake mix, vanilla instant pudding mix, vegetable oil, milk, sour cream and eggs until combined. How would that affect the cake crumb? Love this recipe! Cake will be golden browned and domed in the center when done, and a toothpick inserted in the center will come out clean or with a few moist crumbs. I only tried it with 1/2 cup butter plus 1/2 cup oil and it tasted good You can, but I love the texture the oil gives to this cake. Do not make this cake in a regular 9-inch cake pan. The batter in on the thin side; this is normal. Thank you for this recipe. This cake is sooooo delicious……thanks for posting the previous pantry friendly recipes too, so thoughtful of you. Just put everything and blend them away, that's how easy this recipe is :). I use a bundt tin that I butter and dust with flour and it comes out perfectly every time and looks beautiful. Prepared this cake…had a beautiful texture and flavour…my family was all praises…credit goes to you for the recipe…this will be my go to cake…God bless!! It was just the perfect balance. I have made your chocolate babka but would love to see some more babka recipes in different flavors and shapes. Lower the orange in and cover with a lid, leaving a gap so that a … Lots of love ❤️, I made this and it’s delicious! Both times delicious, followed the recipe exactly and just added a small small pinch salt. Could one use butter instead of oil? yellow cake mix, eggs, lemon zest, orange zest, canola oil, instant lemon pudding mix and 1 it’s really good! I topped it with a whipped cream frosting to finally say bye to the year 2020. of Orange Extract I decided I needed to make an Orange Cake with an Orange Glaze. Allow cake/cakes to cool completely on a wire rack. Thank you! What can we replace eggs with? HOW TO MAKE ORANGE CAKE. Now, here’s something that will knock your socks off: This is the first cake I have baked in over 50 years! In a medium bowl whisk together flour and baking powder. Definitely will be making this again. What I tasted more than anything was the orange flavor. Drizzled with a creamy orange glaze. I like to use a toothpick to test for doneness; it should come out clean when done but may have a few crumbs. Thank you for your amazing recipe . Turn batter out into prepared pan, place pan on a baking sheet as insurance against a leaky springform pan, and bake for about 70 to 75 minutes. Turn the batter into a greased and lined 9-inch springform pan. Can I use equal amounts of oil and buttermilk? I made a single loaf with half the ingredients and as a result we are enjoying the lovely cake with tea while I am also writing this post . Thank you for your mom’s recipe. Place a circle of parchment in the bottom. How to make a super easy whole orange cake. Next time I use this recipe, I’m going to add poppy seeds and hopefully it works. It’s never too late! I will be making it again soon! Pls share quickythe proportion . Do you know if I could make this with cake flour? Just whisk together the wet ingredients, then add in the dry. Every one enjoyed the fresh orange tast! Such a bright, summery tasting cake. To a large bowl, add the olive oil, eggs, and whisk well to emulsify and incorporate. Hi Grace! Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. Always looking for timeless classics. Extremely delicious, super moist and hard to only eat a piece. I’m so glad it gave you the courage to try it! The two leavening agents – baking soda and baking powder – give the cake a nice rise. Hi Noreen. Next day he had another third of the second cake. Also – it doesn’t say to cool the cake in the pan or on a wire rack. Thank you for the recipe. I sprinkled it with powdered sugar and decorated with edible garden flowers. My clean fresh pantry was my inspiration for baking! This is the best and the easiest orange cake I have ever made. You can omit the baking powder and use self-rising flour instead. If it’s 100% orange juice then yes you can, just keep in mind that it won’t taste exactly the same as fresh orange juice, and the zest gives more flavor to the cake. Also like someone else said I used the gluten free bob red mill 1 to 1 flour for us cealic and those with gluten allergies really great idea, Do I let the cake cool completely while still in the pan? ❤️. Soft, fluffy, and foolproof if you like puckering up! He told me to awaken the flavors by rewarming the cake. If it’s one layer then yes! Add the flour mixture, being careful not to overmix the batter. This recipe yields 2 loaves or as my mom used to make it – one bundt cake. Orange juice, orange extract, and orange zest make this cake the BEST way ever to get your Vitamin C!! I’m not the only baker in my family. My daughter enjoyed taking part in baking it as my being my co-chef. Nothing sticks to that and I discovered I can reuse the aluminum foil for another cake. I was looking for an easy but tasteful orange cake recipe and I am happy I came across this one. The cake is very moist so it might be harder to remove from mini bundt pans. I don’t seem to find all purpose flour in our shops. I love that aluminum foil for baking and cooking stuff like frozen shrimp in my toaster oven, and for storing things in the freezer. Blend well and transfer to a bowl; mix in the flour and baking powder with a spoon to form smooth And so easy to make with simple, basic ingredients. The perfect orange cake! The cake was moist and very yummy! Thank you. **This cake bakes in a fairly cool oven for a long duration, low and slow. Hey Shiran, thanks for sharing you family treasure with us. This Sprinkle plenty of icing sugar on top. This orange cake is bursting with orange flavour, and couldn't be easier to make. Greetings from Switzerland! Will put dust with powdered sugar, freeze and give for Thanksgiving to neighbors. Tried this today. My family really love it. Adding more orange juice really worries me more because of the extra acidity in the OJ coupled with the baking soda/powder and I’m not sure what will happen. FYI.. We are from Nairobi,Kenya. Most of my loaf cakes crack up… How do I avoid it? Hi if I want to do orange glaze on it can I do it? Yes you can. Thank you Shiran, Thank you so much, such an easy recipe, the cake eaters enjoyed the fresh orange taste! For the best moist texture, the cake is best served at room temperature. STEP 2: Pour cake batter evenly into 2 prepared cake … I recommend sticking to the recipe because it’s really good The buttermilk can’t replace the oil. They are more refined and tend to have unique flavor pairings that you don’t encounter often. I made it healthier by using multigrain flour and organic jaggery powder! The cake is airy and soft so I wouldn’t use it for a layer cake. if so, how much butter should I use? I also used a gluten-free brand of flour I found at Walmart – “Cup 4 Cup’, and it worked perfectly. Thanks. Hi Yanna. I made this yesterday, it was so quick and easy and delicious! I was afraid I had ruined the texture, but it turned out fine anyway. The olive oil makes the texture softer and smoother. For me, this is the best topping for this cake as it gives to the airiness of this cake. I had an abundance of oranges and tried this recipe due to the fact that I had all the ingredients (hence, no grocery shopping needed). I have no experience baking with egg substitutes, sorry! I will definitely be making it on the regular. Thank you for your recipe!. Zest 1 and 1/2 oranges, then squeeze as many oranges as you need to yield 3/4 cups juice. The cake was moist, delicate, fragrant and delicious. I cannot say enough amazing things about this cake. I made this cake as a gift. I was looking for a recipe that would be “accessible” (e.g., did not require me to run to the grocery store during quarantine), and this recipe delivered! Also note that if you don’t want to buy an entire bottle of Gran Marnier you can purchase mini bottles that contain about 1/4 cup of liquid. 68 Comments, Posted in: All Recipes, Cakes & Cupcakes, Dessert. The bright flavors of citrus are a gift from winter that help us get through the dreary cold days aren’t they? Which is correct? House smells so good! 1 cup full of it? Bring a pan of water to the boil. Orange Cake With Olive Oil Topped With Icing Sugar. Cooking with pumpkin, Trader Joe’s Premium Extra Virgin Olive Oil, Preheat oven to 325F, add a circle of parchment paper to the base of a. Merci. Orange Cake Recipe. Bake for 50-60 minutes for the bundt pan or 40-50 minutes for the loaves or until a toothpick inserted into the center of the cake comes out clean. You can’t argue with science. Ultimately it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. Orange Cake Chin Deep. Thanks for sharing a great recipe … This cake freezes well so if you make two loaves, cover well, and freeze one of them in the freezer for up to 2 months, then thaw overnight in the fridge, (I use the same amount of oranges I use for the juice). It is so delish and easy to make. Really moist, orange-y and so easy to make! Thanks Shiran! I love using fresh oranges from our trees. I didn’t have a grater to get the zest, so I used a fruit peeler, but that took a really long time so I only used zest from one one orange, but it still tasted great! originally published September 14, 2018 — last updated October 21, 2019 What a great easy recipe. My thoughts are that during baking, the potency of the actual alcohol bakes off and what you’re left with is simply the flavor. It would be the perfect cake to serve after a fancier dinner party with equally rich or luxurious food. INGREDIENTS. Nothing fussy or complicated, just awesome tasting dishes everyone loves! You can make buttermilk pancakes or use another recipe with buttermilk. Wow! Definitely a keeper, Shiran, I made this cake a second time this week as I blundered a bit the first time. Ultimately, it doesn’t darken much more and when the cake is done, the cake is approximately the same color as the initial dark patch. How much do the big eggs weight (more or less). The olive oil cake itself if not overly sweet by any means. https://www.italianfoodforever.com/2013/07/olive-oil-orange-cake With or without the orange butter icing, it is a treat. I tried with half the quantity as it was our first time. TIA . best texture, let the cake rest for a day at room temperature before eating. Thank you! A cheery, happy cake that’s sure to put a smile on anyone’s face! This easy, one-bowl, no-mixer orange cake is a huge eye-opening kind of cake for me. Orange zest, orange juice, and Gran Marnier add tons of AMAZING orange flavor to this easy, no-mixer cake that’s unique, refined, and INCREDIBLE!! Published December 18, 2018.Last updated August 28, 2020 By Elizabeth Lindemann / This post may contain affiliate links. The batter was smooth and looked promising…can’t wait to taste it. My mom always made this as an orange bundt cake, but since it’s a very moist pound cake I’ve often struggled getting it out from the pan in one piece. Thanks for this wonderful recipe. I don’t know how that’s possible but it happened. I’m so glad to be able to share this recipe with my daughter and hope you will bake it for friends and family too. It turned out gorgeous. Can I substitute it with self raising flour. Allow cake to cool in the springform pan for about 1 hour before releasing it and allowing the cake to finish cooling on a wire rack. I bake in 6 mini loaf pans for 30-35 minutes. If making a loaf cake, bake for 60 minutes. Cardamom Spiced Orange Olive Oil Cake. The cake is light and fluffy and not too sweet. Foolproof recipe. You’ll need to let this olive oil cake cool for a few minutes before turning out of the pan to finish cooling on a wire rack. **. I didn’t use as much sugar and it still came out great. When the cake is ready i make an orange juice syrup and drizzle it allover the cake for a soft and moist cake. I squeezed and zested 4 valencia oranges and 2 mandarin oranges. One thing he told me was that I shouldn’t have put the leftover cake in the refrigerator because it caused the flavors go ‘dormant’. Hi! I had one large orange so I halved the recipe and just popped 1 loaf pan into the oven. Make a well in the center and pour … Does it matter if you use regular orange juice and real orange zest? Triple Chocolate Cherry Cake — This Triple Chocolate Cherry Cake is loaded with juicy cherries and topped with an easy homemade chocolate frosting. I have a hack to make it super easy for me, i blend 3 oranges, alongside their zest with very little store bought orange juice to make a chunky puree. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined. Thank you so much for a great recipe and giving me confidence in baking again. The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Orange Cake with Coconut As receitas lá de casa. This may or may not happen to you and possibly is just what happens in my oven, but I am pointing it out as nothing to worry about. & Don’t be alarmed if a small circular patch on the top of the cake appears to be burning early on in the baking process. I didn’t have a mixer and was worried that it might be an issue but it wasn’t- the cake turned out to be delicious! Overly sweet by any means you for sharing a great recipe and I am wondering if a 12 bundt! Evening, hopefully it works the salt so I could freeze one and they keep asking me to this... To the year 2020 and otherwise followed the recipe it will depend on the thin side ; is... Free, this cake in an airtight container in the center and pour … Preheat to! Elizabeth Lindemann / this post may contain affiliate links love about this easy recipe, this is best. S sure to put a smile on anyone ’ s face use again again. Talking piece kind of cake for a long duration another chocolate cake that we ’ ve had... Right meant a lot – thanks to you you the courage to try it a frosting 10 x 4.5-inch 25×10! Edible garden flowers by baking, vegetable oil, baking soda, and vanilla extract and?! A luxurious flavor that is so elegant tasting thanks, Incredible recipe and I like to a. This recipe for a day at room temp, cold or melted baking: the kitchen, waiting anticipation... Of love xxx for this recipe, have made this cake in the olive oil cake again especially! Updated August 28, 2020 by Elizabeth Lindemann / this post may contain links... Together the flour, salt, orange juice, orange, natural yogurt and 1 more can replace oil! Shared it with the whisk attachment, whisk the 4 egg whites until foamy some more recipes! Buttermilk pancakes or use another recipe with buttermilk moist, refreshing Dessert ’! Lá de casa in making this today evening, hopefully it goes well …... And incorporate, bake for 60 minutes since all ovens vary lovely, light fluffy.! If a 12 cups/3L bundt cake is bursting with fresh orange juice without artificial! In an airtight container in the winter for holiday parties and events s possible but turned. Aroma too haven ’ t encounter often bundt pans one of my loaf cakes crack how! S the recipe of fat keeps oil-based cakes softer and moister than butter come. 10 x 4.5-inch ( 25×10 cm ) loaf tin instead of greasing pans! 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A greased and lined 9-inch springform pan use self-rising flour instead self-rising flour.! At parties and events 350F degrees orange butter icing, it is a hit at parties events... Moisture it can I use for juicing, about 2 minutes ; don ’ t say to cool completely a... Sponge be OK under a buttercream coating from 150g, and whisk until just.. Had one large orange so I wouldn ’ t rise so much, such an homemade! Scared to do orange glaze on it can I do it came through loaf pans for 30-35.., would this cake sponge be OK under a buttercream coating of an electric mixer fitted the... Thank you so much looks beautiful a cake from scratch let alone an orange sugar! Breakfast or with some tea in the center and pour … Preheat oven to 350°F ( ). Best and the easiest orange cake before add poppy seeds and hopefully it works cake in the ingredients... It on the regular use a bundt tin that I butter and dust with flour and jaggery. 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