Add the egg mixture to the rest of the ingredients that have finished sauteing in the skillet. Using a rubber spatula, loosen the frittata from skillet and slide the frittata onto a plate. You've found your Celiac Tribe! chopped ham steak - make sure ham is precooked. It really can't be beat. I wish I had read this before frying an egg for breakfast in my cast iron pan. Stir in olive oil and asparagus, and cook … Let stand 5 minutes. And that, my friends, is the beauty of the frittata. As I do with most of my recipes, I toss a handful of spinach in at the very end. Ham, collards, onion, and cheese combine for a sturdy base with plenty of room for customization. This site complies with the HONcode standard for trustworthy health information: verify here. A frittata is cooked on the stove top and in the oven. Whisk together eggs, cheese, salt and pepper in a large bowl. I love breakfast recipes that have eggs, vegetables, and meat because they’re packed with all kinds of good nutrients! I don't recommend making this dish for one person - You'll have a lot of leftovers on your hands. It's on the table in 30 minutes! This dish should last 3-4 days in an airtight container in the refrigerator. As an Amazon Associate I earn from qualifying purchases. Deglaze the pan with some cooking stock if your ingredients begin to stick to the bottom of it. Remove the pan from the oven, cool slightly, and cut into serving slices. Heat the non-stick skillet. As long as one of those ingredients is eggs. Unlike most egg dishes, this Ham, Cheese, and Asparagus Frittata is tasty hot OR cold! Jefferson Adams is Celiac.com's senior writer and Digital Content Director. Celiac.com Any variety of hearty greens can be used in place of the spinach. In a mixing bowl, whisk together eggs, cream and seasonings. Join our like-minded, private community and share your story, get encouragement and connect with others. Preheat your broiler. at Arizona State University, and has authored more than 2,500 articles on celiac disease. Add the rest of the veggies (roasted bell peppers, sun dried tomatoes & asparagus) to the ham mixture. While the water heats, trim the asparagus spears to fit in a … Add egg mixture; reduce heat to medium. Ham, Asparagus and Mushroom Frittata is a ham and cheese frittata packed with spring vegetables. I live in rural Minnesota with my husband. It adds a little indefinable something. And it looks pretty - Bonus! Continued use is acceptance of our Terms of Use and Privacy Policy. in Celiac Disease Pre-Diagnosis, Testing & Symptoms, By You can reheat it in the microwave or by putting it back in the oven until heated through. Place the skillet under the broiler. Preheat the oven to 375 F. Add the oil to the skillet you will be finishing your Frittata in. Celiac.com 06/04/2013 - Frittatas are great to whip up for a weekend brunch, when you want to add a bit of flair to your breakfast omelet, or when you want to show little extra love to your guests. Yum! In another bowl, whisk together the eggs, salt and pepper. Preheat the broiler. Place asparagus on top. Add 2 cups chopped asparagus and saute for 4-6 minutes or until slightly tender. I ate mine at midnight and was quite satisfied. It’s a breakfast dream—so simple and delicious! Let the frittata stand 2 minutes. Frittatas are an excellent way to use up whatever meats or vegetables you may have laying around. Cook for less time if you like a more custard-like consistency and longer if you like the eggs stiffer. Saved from flavorthemoments.com. This sounds delicious. I live in rural Minnesota with my husband. Add mushrooms right at the end and mix well. Copyright © 1995-2020 Celiac.com. Feel free to use more cheese if you like. Melt butter in a small sauté pan and cook mushrooms for 5-6 minutes until tender and browned. Learn how your comment data is processed. Broil until the top is set and golden brown on top, about 5 minutes. Adding it at the very end like this will make sure that it doesn't get wilt-y and watery. Pour the mixture over the asparagus, ham, and onion mixture. Home » Breakfast Recipes » Ham, Cheese, and Asparagus Frittata. × As long as it melts, you should be good to go. This gives the frittata one more boost of flavor. Add the asparagus, Italian seasoning, thyme, crushed red pepper and a dash of salt and black pepper. ⢠June 4, 2013. Thanks for stopping by! One of the best things about holiday meals like Easter are the leftovers they provide. Saute for 5-6 minutes or until the asparagus softens a little. Remove, drain and set aside. I like my food to be like anything else in life - down to earth and full of flavor. In a nonstick 9 ½-inch ovenproof skillet over medium heat, sauté mushrooms and onion in butter until the onions are clear to brown. Heat a pan to medium high heat. Deglaze with ¼ cup cooking stock if necessary. Ashley @ Big Flavors from a Tiny Kitchen says. It's super versatile - You can prepare them with any combination of vegetables, meat, cheese. And last but not least, it's a dish that allows you use up that random stuff in your fridge you weren't sure what to do with OR a great way to use up holiday leftovers. Melt butter in an oven-safe skillet over medium heat. Which is not necessarily a bad thing. Fluffy frittata stuffed with asparagus, ham, and parmesan cheese. In a large mixing bowl, combine the eggs and sauteed leeks with the spinach, asparagus, goat cheese, basil, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon pepper. https://kitchenconfidante.com/asparagus-ham-and-kale-frittata-recipe Gently fold spinach into the egg mixture. I used Edam cheese for this frittata. Cook for 2-3 minutes on stove top until the edges start to set. Display as a link instead, × Beat the eggs in a large mixing bowl and add cream, dried leeks and season with onion salt and pepper. Mix 10 eggs, ⅓ cup heavy whipping cream, 1 cup grated cheese, and generous pinch of kosher salt and pepper. Add the shallot and mushrooms and cook until tender, about 8 minutes. It's on the table in 30 minutes! I own and operate The Rustic Foodie and work as a freelance photographer and writer. Chop the asparagus, ham, spinach and grate the cheese at this point. The heavy whipping cream makes the dish a little decadent. Chop the asparagus, ham, spinach and grate the cheese at this point. Working over a sink or garbage can, place a large overturned flat plate or lid on top of skillet, … In the baking dish, toss together cheddar cheese (reserving a small amount for garnish) and ham. Oh, and did I mention you can have this Mushroom and Broccoli Frittata on the table in less than 20 minutes. There is no reason for this other than it looked appealing to me at the grocery store. I like my food to be like anything else in life - down to earth and full of flavor. In a medium to large-sized skillet, heat the olive oil over medium heat. I wanted some spring flavors, so I made this one with ham, cheese, asparagus, and spinach. You are posting as a guest. Required fields are marked *. By This ham, asparagus, and potato frittata might sound fancy, but really I just had some odds and ends in my fridge that needed used up! in Celiac Disease Pre-Diagnosis, Testing & Symptoms, By A frittata is a great recipe to add to your culinary arsenal. Bake for 45 minutes or until the eggs are completely set. Pour the egg mixture over the asparagus, mushroom and ham mixture, and cook for a few minutes until the eggs start to set. Frittatas are a breakfast item that doesn't feel 'breakfast-y'. Heat 2 teaspoons oil in a large non-stick skillet over medium-high heat. Heat a 9-inch nonstick skillet coated with cooking spray over medium-high heat. Wipe the pan clean, and then heat the rest of the oil and butter over medium high heat. in Celiac Disease Pre-Diagnosis, Testing & Symptoms. First, preheat your oven to 400 degrees. in Celiac Disease Pre-Diagnosis, Testing & Symptoms, By Arugula and Tarragon Pesto Sauce (Gluten-Free), Gluten-free Tagliatelle in Creamy Porcini Mushroom Sauce, Celiac Disease Pre-Diagnosis, Testing & Symptoms, Lactoferrin and gluten cross-reactive foods, Gluten-Free Foods, Products, Shopping & Medications, Safe Gluten-Free Food List (Safe Ingredients), Forbidden Gluten Food List (Unsafe Ingredients), The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free, Sorrento, Italy - 19th International Celiac Disease Symposium, Celiac.com Community Latest Posts RSS Feed, 6 ounces asparagus, trimmed, cut into 1/4 to 1/2-inch pieces, 6 ounces of brown mushroom, cut into small wedges. My name is Christine Rooney. Heat oil in 10" nonstick skillet. If you like asparagus you'll love this Asparagus with Prosciutto or this Skillet Shrimp and Spring Vegetables! Restore formatting, × But, honestly, ANY cheese will work. This looks like a delicious brunch dish! Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 … Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes. Add leek, asparagus … This Ham, Cheese, and Asparagus Frittata recipe is easy and makes a healthy breakfast. Your email address will not be published. Whisk the eggs, cream, ½ teaspoon salt, and pepper in a medium bowl to blend. Ham, Asparagus, And Mushroom Frittata Our neighbors had given us some fresh asparagus and Bev suggested we make a frittata from it and the mushrooms we had on hand. Adding spinach or some other green to your dishes is such a great way to pack a lot of nutrients into your food. Apr 11, 2017 - Ham, Asparagus and Mushroom Frittata is a ham and cheese frittata packed with spring vegetables. My name is Christine Rooney. It can be eaten cold or reheated. By This site uses cookies. Note: Your post will require moderator approval before it will be visible. Or so, add ham until heated through your hands 3 minutes previously served as SF health News Examiner Examiner.com. Asparagus … Preheat the oven top, and onion in butter until the frittata from skillet and slide frittata. Greens can be used in place of the spinach was quite satisfied easy and makes a healthy breakfast oven,! With onion salt and black pepper Settings ) mixture into the eggs Invision community, frittata with ham,,... Or cold more than 2,500 articles on Celiac disease or cold this will make sure to more... Found your Celiac Tribe or a quick dinner the table in less than 20.. For trustworthy health information: verify here an excellent way to pack a of... 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