The classic side dish of mash has been named Britainâs favourite way to prepare potatoes and a hot topic amongst chefs, home-cooks and foodies alike is how best to prepare it. The BEST Mashed Potatoes â Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurantâs version but EASY and ready in 45 minutes!! 8) Mashed Potatoes: â A traditional homemade serving of mashed potatoes can contain 237 calories or more when theyâre prepared with butter and whole milk,â Friedman says. The best potatoes for mashed potatoes are high-starch potatoes. Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. He uses fingerlings for making skin-on mashed potatoes ⦠Donât get scared off by the idea of choosing the best potatoes for your favorite recipe. If youâd like, leave some of the skin on if using Yukon gold potatoes. There are only two kinds of potatoes that are perfect for mashed potatoes: Yukon golds (my absolute favorite) and Russets. âSome restaurants use heavy cream to prepare their mashed potatoes, which drives the fat and calorie count even higher. Which Potatoes Are Best. Our advice for the perfect mashed potato is to look to varieties with a smooth, creamy-tasting flesh such as Desiree, Mozart or ⦠While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. The best potatoes for mashed potatoes. Best for mashed potatoes. Yukon gold work too but theyâre more buttery and not quite as starchy. Blend in sour cream, chives, and butter. The skin adds texture. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Itâs really not that difficult to choose the best potatoes and youâll instantly get better results! Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties. Thick, gluey mashed potatoes have been a staple at my familyâs Thanksgiving table for the last five years. Just do not put potatoes into a food processor or blender or use a ⦠If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes ⦠âIn some ways, they remind people of a great baked potato,â says Chef David Santos of Um Segredo Supper Club in New York. The best kind of potatoes for mashed potatoes are starchy potatoes liike Russet or Idaho potatoes. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. 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